Category Archives: American Food

Mushroom Pizza with Truffles

Mushroom Pizza with Truffles

Mushroom Pizza with Truffles

Take your love for pizza to the next level and indulge in this recipe that’s inspired by the pizza trending in Italy that’s packed with mushrooms with a touch of white truffles!

Mushroom Pizza with Truffles

By Rina Oh

Sevings: 4

Time: 1 hour 40 minutes

Ingredients

  • Basic Pizza Dough:
  • 3/4 cup lukewarm water
  • 1 tablespoon active dry yeast
  • 2 cups all purpose flour
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 3 tablespoons olive oil
  • Mushroom Pizza:
  • 6 cremini mushrooms
  • 2 cups oyster mushrooms
  • 2 tablespoons vegetable oil
  • 8 ounces mozzarella cheese
  • ½ cup ricotta cheese
  • 2 tablespoons white truffle oil

Directions

  1. Combine lukewarm water, yeast, and sugar; let stand for 5 minutes.
  2. Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar, and salt in processor.; add yeast mixture and 3 tablespoons oil, process until the dough forms a sticky ball; knead dough with your hands for about 5 minutes. Form into a ball and transfer to a bowl covered with olive oil; cover bowl with a wet towel and allow dough to rise in a warm area for about 2 hours.
  3. Heat a non-stick frying pan on high heat for 2 minutes. Add the vegetable oil and heat for another minute. Saute the Oyster mushrooms in the pan on high heat, moving the mushrooms frequently until they are browned, for about 5 minutes. Season with salt and pepper to taste.
  4. Split pizza dough in half.
  5. Preheat oven to 400°F (200°C). Split pizza dough in half.
  6. Using 2 small 9” pizza pans, spread about a tablespoon of olive oil to coat each pan. Form a ball with one half of the dough and spread out using your fingers. Push dough with your fingers until it reaches ends of the pan. If you are using a sheet tray, do not divide the dough in half. Spread the dough into a rectangular shape.
  7. Add mozzarella cheese. Spread it evenly. Scoop some ricotta cheese with a spoon and place on top of the mozzarella cheese.
  8. Place Oyster mushrooms over mozzarella cheese.
  9. Place Cremini mushrooms over Oyster mushrooms. Top with extra mozzarella cheese. Drizzle with White Truffle oil and season with salt and pepper.
  10. Place pizza in oven at for 10 to 12 minutes, until the crust is a golden brown color.
  11. Remove from oven and slice the pizza into eight pieces using a pizza slicer or a sharp knife.

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Filed under American Food, Dining with Outlaws, Meatless Mondays, Pizza, Recipes, Vegetarian

Korean Bulgogi Sliders

Korean Bulgogi Sliders

Korean Bulgogi Sliders

Take your sliders to the next level and add some Unami to it by marinating your protein with Korean BBQ sauce. It’s packed with flavor that is a bit different and familiar at the same time!

Korean Bulgogi Sliders

By Rina Oh

Servings: 4

Time: 2 hours

Ingredients

  • Buns:
  • ½ cup lukewarm water
  • 1 tablespoon yeast
  • 1 tablespoon sugar
  • 1 whole egg
  • 1 tablespoon of vegetable oil
  • 2 cups all purpose flour
  • 2 teaspoons kosher salt
  • Sliders:
  • 1 pound ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 teaspoon rice wine vinegar
  • 2 scallions, sliced thinly

Directions

  1. Mix water and yeast with sugar and allow to proof for 5 minutes in a warm area; add egg with vegetable oil and mix thoroughly.
  2. Combine dry ingredients and add liquid mixture. Knead the dough for a few minutes. Cover and allow to rise for 1 ½ hours in a warm area.
  3. Preheat oven to 350°F (180°C).
  4. Prepare grill for direct high heat (450°F to 500°F; 230°C to 600°C).
  5. Divide dough into 8 to 10 or smaller balls if desired.
  6. Bake in the oven for 12 to 15 minutes until golden brown.
  7. Combine all the ingredients for the sliders. Form mixture into small patties.
  8. Preheat grill on high and brush the patties with vegetable oil. Place on grill and cook to desired temperature; remove patties from grill once they are cooked and allow to rest for 5 minutes.
  9. Slice buns with a serrated knife and place patties on top; garnish with scallions if desired.

Tips: For medium, cook at high temperature for 3 minutes on each side. For well done, cook at temperature for 5 minutes on each side.

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Filed under American Food, Dining with Outlaws, Food Porn, Hot on the Blog, Korean, Korean Food at Home, Recipes