Category Archives: Food for Kids

The Two Little Bakers Web Series Kicks Off with a Halloween Special and Special Guest Appearance by Jacques Torres

We had  a blast celebrating Halloween this year. From the chocolate-chocolate tea party, to getting a chocolate making tutorial from Master Chef Jacques Torres. You can read about how Alex and Daniel made the Chocolate Pumpkins and get the recipes here.

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The boys went trick or treating after a delicious Halloween themed tea party.

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Daniel meets the electrified ghost.

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This dude had three heads and made us laugh.

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A great candy alternative is offering popcorn to the trick or treaters.

The Two Little Bakers Halloween

Our evening ended with this. Back at home, Daniel was being Daniel…and he looks like the cutest Emo Vampire! We hope you had fun with yours! I hope you’re ready for the next big holiday….Thanksgiving here we come!

Get your assortment of chocolate delights at the Jacques Torres Flagship Store on Hudson Street:

Jacques Torres is located 350 Hudson at King Street (1 block South of Houston), New York, NY 10014.

Store hours are:
Monday – Friday 8:30 am – 7 pm

Saturday 9:00 am – 7 pm

Sunday 10:30 am – 6:30 pm

Phone: (212) 414-2462

http://www.mrchocolate.com

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Filed under Dining with Outlaws, Favorite Moments, Food for Kids, Halloween, Holidays, October 2013, The Two Little Bakers, Uncategorized

Food for Kids: Celebrate St. Patrick’s Day with Kale and Avocado Ice Pops

Kale and avocado ice pops

Kale and Avocado Ice pop

I’ve been waiting to deliver the official recipe for my healthy take on ice pops via the cookbook I’m authoring however given it’s St. Patrick’s Day today and some parents recently asked me for this recipe- I’ve decided to let everyone take a shot at making their own before the book comes out. Don’t worry- you’ll still get plenty of recipes in the actual cookbook and a few comical illustrations accompanying it.

My four year old is the star of my culinary dreams. He eats just about everything. Whether it’s spicy, creamy, fermented, raw, cooked, hot or cold- there isn’t a thing he’s not willing to try- at least once that is. Nothing can be too dangerous or ethnic enough. Discovering new vegetables are always welcomed by Daniel. Alex, his older six year old brother on the other hand- won’t even look at a vegetable, unless it’s part of a lesson plan in school. He’ll look at them, with oohs and aahs- but it ends there. They never eat any digestive play.

As a parent, and being named chef mommy by my kids- how do I explain to other parents about my battle with their veggie intake? I blame it partly to the American food culture, adding the endless commercials for unhealthy snacks and their father’s bad habit of eating junk food and drinking soda in front of them. I had to smarten up and figure out alternative ways to feed them the healthier things in life.

Zoku Quick Pop Maker

The Zoku Quick Pop Maker: make ice pops in 7 minutes

So last year, I figured out how to incorporate the greens into Alex’s diet by blending them into other familiar flavors- delivered into instant ice pops thanks to the Zoku Quick Pop Maker. Within minutes, he devoured not one but three ice pops that I made with Kale, avocado, yogurt and honey.

We haven’t made these in a little while- but promise to get back into them before Memorial Day weekend. Until then…here ‘s my recipe for healthy kale and avocado ice pops you can try at home! You can also use the conventional ice pop molds.

Kale and Avocado Yogurt Ice Pops

Yields 6 Servings

Prep time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Ingredients

1 avocado, peeled with seed removed

1 bunch of kale, stems removed

1/4 cup honey

1/2 cup whole greek yogurt

Directions

Bring a pot of water to a boil. Place kale leaves and blanche until leaves are very tender (about 8 minutes). Remove kale from water and place in an ice bath. Remove kale from ice bath after about a minute and place inside a food processor or blender. Pulse for about a minute on low, then blend with the avocado, honey and yogurt until it’s smooth and creamy (about 1 minute).

Spoon mixture into ice pop molds, place wooden sticks (if you’re using conventional molds) in the center and freeze overnight uncovered on a flat surface. Unmold and serve!

 

 

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Filed under Food for Kids, Holidays, Hot on the Blog, March 2013, Recipes